249 Making A Sandwich
跳到导航
跳到搜索
A:Welcome to our show! Today,I am going to show you how to make the perfect mouthwatering sandwich! Are you ready? Let’s get started ! A:Let’s start with the basics :bread. Bread is an important ingredient here. You need to remember one thing -choose the bread according to the following criteria :freshness, crumb and color. If you want a closed sandwich I recommend you first toast your bread in a toaster or oven, or grill it slightly until it gets a light brown color. A:Now that our bread is ready, let’s talk about the ingredients ! Of course, each person’s palate is different, but I’m going to give you a few tips that you’ll be able to use when turning any sandwich into the perfect sandwich.I would strongly recommend you put fresh vegetables in your sandwich. A: Do not undervalue them as they play a big role in forming the taste and will make the sandwich more refreshing and light. The best choices here are evident-ucumbers, tomatoes, onions, sweet pepper pepper or chilli, lettuce and, of course, herbs- you can’t go wrong with them. As for aubergines, mushrooms and asparagus, I would recommend you first grill them slightly with a little touch of olive oil. A:Last but not least, we have a wide variety of condiments that we can add to our perfect sandwich. We can be subtle and just add a touch of salt and pepper, or we can combine mustard sauce, mayonnaise, ketchup or even caviar to achieve a stronger flavor! It’s always a good idea to cut your sandwich in triangles or manageable pieces to avoid all your ingredients falling out and staining your shirt! A:That’s all the time we have for today, but join us next time where we’ll be going over how to make the perfect lasagna! Till next time! mouthwatering[ˈmaʊθwɔːtərɪŋ] adj. 令人垂涎的;美味的 crumb[krʌm] 面包屑 piece of break fall of ingredient 组成部分,成分/ɪnˈɡriːdiənt/ criteria [kraɪˈtɪriən] n.标准 light brown 浅棕色 /laɪt braʊn/ grill [ɡril]烤架;烧烤店 close sandwich open sandwich palate [ˈpælət] n.腭;味觉 能区别出 undervalue [ˌʌndərˈvælju] v.低估; evident 明显的 onion [ˈʌnjənz] n.【植】洋葱;圆葱 herb [ɜrb] n.香草 aubergine [ˈoʊbərʒin] eggplant n.茄子;紫红色 asparagus[əˈsperəɡəs] n.【植】芦笋 olive [ˈɑlɪv] n.橄榄;油橄榄 condiments 调味料 ; 作料/ˈkɑndəmənts/ a touch of salt 加一点盐 mustard sauce/ˈmʌstərd sɔːs 芥末酱 ; 芥末沙司 ; 芥末汁 mayonnaise /ˈmeɪəneɪz/ 蛋黄酱 ketchup 番茄酱 or even 甚至 ; 乃至 ; 以至 caviar /ˈkæviɑːr/ 鱼子酱 triangles 三角形 ; avoid 避免 ; 防止 /əˈvɔɪd/ stain [steɪn] v.生锈;染污 layer [ˈleɪr] n.层;地层;膜;阶层 v.分层砌; Let’s start with the basics I would strongly recommend you Last but not least 最后不能不提 lasagna 千层面 /lɑˈsɑnjə/