“338 Having Leftovers”的版本间的差异
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bacteria US: [bækˈtɪriə] n.细菌 bacterium的复数 | bacteria US: [bækˈtɪriə] n.细菌 bacterium的复数 | ||
| − | germ US: [dʒɜrm] n.细菌；萌芽；【生】幼芽；起源 microorganism US: [ˌmaɪkroʊˈɔrɡəˌnɪzəm] n.微生物 | + | germ US: [dʒɜrm] n.细菌；萌芽；【生】幼芽；起源 microorganism US: [ˌmaɪkroʊˈɔrɡəˌnɪzəm] n.微生物 |
| + | |||
| + | reheated or refrigerated | ||
| + | |||
| + | what's for dinner | ||
| + | Food poisoning | ||
| + | |||
| + | room temperature | ||
| + | perishable US: [ˈperɪʃəb(ə)l] adj.易腐败的；不经久的 | ||
| + | |||
| + | stuff | ||
| + | staff | ||
| + | |||
| + | expire US: [ɪkˈspaɪr] | ||
| + | v.断气；届满；吐气；消灭 | ||
| + | Web过期；已过期；期满 | ||
| + | |||
</pre> | </pre> | ||
2024年6月19日 (三) 15:42的最新版本
Jun 19 2024
A:What’s for dinner?
B:Leftovers.
A:What? Leftovers of what and from when?
B:From last night! I took the left over turkey, mixed it with some diced peppers and onions, added a little bit of mayonnaise and
made some sandwiches!
A:Isn’t that dangerous though? I mean bacteria and germs reproducing on food that was left out or reheated?
B:Well, I didn’t leave the turkey out at room temperature for more than a an hour and I refrigerated it soon after we finished
eating. Also, when reheating, I put it inthe oven for fifteen minutes at one hundred degrees Celsius.[ˈselsiəs]
A:Well ok, I am just afraid of getting food poisoning.
B: Don’t worry about it! Making a new meal out of leftovers is almost an art! Not only do you save money, but you also get to be
creative and have something different to eat! [ɑːrt]
diced /daɪst/ adj切粒的 v.掷骰子;切成小方块;
mayonnaise 蛋黄酱 /ˈmeɪəneɪz/
bacteria US: [bækˈtɪriə] n.细菌 bacterium的复数
germ US: [dʒɜrm] n.细菌；萌芽；【生】幼芽；起源 microorganism US: [ˌmaɪkroʊˈɔrɡəˌnɪzəm] n.微生物
reheated or refrigerated
what's for dinner
Food poisoning
room temperature
perishable US: [ˈperɪʃəb(ə)l] adj.易腐败的；不经久的
stuff
staff
expire US: [ɪkˈspaɪr]
v.断气；届满；吐气；消灭
Web过期；已过期；期满
