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338 Having Leftovers
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<pre> Jun 19 2024 A:What’s for dinner? B:Leftovers. A:What? Leftovers of what and from when? B:From last night! I took the left over turkey, mixed it with some diced peppers and onions, added a little bit of mayonnaise and made some sandwiches! A:Isn’t that dangerous though? I mean bacteria and germs reproducing on food that was left out or reheated? B:Well, I didn’t leave the turkey out at room temperature for more than a an hour and I refrigerated it soon after we finished eating. Also, when reheating, I put it inthe oven for fifteen minutes at one hundred degrees Celsius.[ˈselsiəs] A:Well ok, I am just afraid of getting food poisoning. B: Don’t worry about it! Making a new meal out of leftovers is almost an art! Not only do you save money, but you also get to be creative and have something different to eat! [ɑːrt] diced /daɪst/ adj切粒的 v.掷骰子;切成小方块; mayonnaise 蛋黄酱 /ˈmeɪəneɪz/ bacteria US: [bækˈtɪriə] n.细菌 bacterium的复数 germ US: [dʒɜrm] n.细菌;萌芽;【生】幼芽;起源 microorganism US: [ˌmaɪkroʊˈɔrɡəˌnɪzəm] n.微生物 </pre>
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